Hot Chocolate Bombs ~ Catalina Chocolate Company
Hot Chocolate Bombs ~ Catalina Chocolate Company
Experience the artistry of Catalina Chocolate Company's Hot Chocolate Bombs ~ a sophisticated take on a beloved winter indulgence. Each premium Callebaut chocolate sphere is meticulously crafted to encase a blend of cocoa and marshmallows. Simply place in warm milk and witness the elegant dissolution as rich chocolate mingles with your beverage, transforming an ordinary moment into something extraordinary. Fun for all ages!! **Sold as single bombs**
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Shipping & Returns
Where do you deliver/ship and how much does that cost?
Local flower deliveries in Parksville $15
Qualicum Beach & Nanoose Bay $20
North Qualicum/Dashwood/Bowser $25
Lantzville $25
Nanaimo $30
South Nanaimo (South of Northfield Rd.) $35
Port Alberni $45
For more information see our FAQ
Care Instructions
Take it off Baby!
When you receive your gorgeous flower bouquet, remove the outer paper wrapping as well as the wet wrap around the stems, which is all compostable and biodegradable.
Fresh Cuts
Start your bouquet off on the right foot with a quick trim! Find a pair of scissors, kitchen shears or even a sharp kitchen knife and trim at least 1/2" off each stem. Pro Tip: aim for a 45° angle. This provides more surface area for the flowers to drink from and prevents the stems from sitting flush to the bottom of the vase (where bacteria can build up). Daily stem trims (or as often as you can remember) will also help to ensure your stems can get a fresh drink as they age!
Water is Life
Your flowers are going to appreciate a drink and to settle into their new home. Fill a vase with cool tap water and pop the bouquet in (after you’ve trimmed the stems of course)!
Pro Tip: change the water daily (or as often as you can possibly remember!) This helps reduce the growth of bacteria in the vase water which will help you to get more bloom life from your bouquet.
To view more information visit our Bouquet Care page.
