The Foggy Bean Coffee Co. ~ Ucluelet BC
The Foggy Bean Coffee Co. ~ Ucluelet BC
Family-owned and operated, Foggy Bean Coffee Co. keeps things simple with a small coffee bar and roastery crew who shares the same passion for delicious coffee that we do. Located in the rainforests of Ucluelet on Vancouver Island, we serve our community with the highest quality sourced beans available.
These blends are packaged as pre-ground directly after roasting.
Happy Camper - Medium Roast A smooth, bright blend with notes of berries and milk chocolate. Region: Africa & Indonesia
South Swell - Medium Dark Roast Smooth & Beautifully Complex. Bright & Nutty With A Hint Of Spice. Region: Central & South America
Longbeach Espresso - Medium RoastCreamy, Balanced Cup. Savoury & Choco-Latey With Notes Of Caramel & Berries. Region: Africa, Indonesia, Central & South America
Storm Watch - Dark Roast A Velvety Cup With Bakers Chocolate And Delicate Notes Of Citrus. Region: Central America & Indonesia
Raven - Dark French Roast Intense & Rich Smoky Overtones. Bittersweet Chocolate, Molasses & Stone Fruit. Region: Central & South America
Rainforest - Medium Dark Roast A rich blend that is superb as espresso or drip. Balanced, clean & sweet. Region: Central & South America
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Shipping & Returns
Where do you deliver/ship and how much does that cost?
Local flower deliveries in Parksville $15
Qualicum Beach & Nanoose Bay $20
North Qualicum/Dashwood/Bowser $25
Lantzville $25
Nanaimo $30
South Nanaimo (South of Northfield Rd.) $35
Port Alberni $45
For more information see our FAQ
Care Instructions
Take it off Baby!
When you receive your gorgeous flower bouquet, remove the outer paper wrapping as well as the wet wrap around the stems, which is all compostable and biodegradable.
Fresh Cuts
Start your bouquet off on the right foot with a quick trim! Find a pair of scissors, kitchen shears or even a sharp kitchen knife and trim at least 1/2" off each stem. Pro Tip: aim for a 45° angle. This provides more surface area for the flowers to drink from and prevents the stems from sitting flush to the bottom of the vase (where bacteria can build up). Daily stem trims (or as often as you can remember) will also help to ensure your stems can get a fresh drink as they age!
Water is Life
Your flowers are going to appreciate a drink and to settle into their new home. Fill a vase with cool tap water and pop the bouquet in (after you’ve trimmed the stems of course)!
Pro Tip: change the water daily (or as often as you can possibly remember!) This helps reduce the growth of bacteria in the vase water which will help you to get more bloom life from your bouquet.
To view more information visit our Bouquet Care page.
